Cut up a few chicken breasts ( I used tenderloins and I used about 5)
steam a bunch of broccoli cut up into small florets- dont over cook as it will be cooked in wok
cut up some carrots lengthwise (i used baby carrots and cut each one into 6 pieces) - I steamed this with broccoli. I also added 1/2 c. chopped onions to them while steaming as well
For the sauce mix together:
6 Tbsp soy sauce
3 Tbsp orange juice
2 tsp red wine vinegar
3 tsp sesame oil
3 tsp red pepper (if desired)
2 Tbsp cornstarch
1/2 tsp pepper
1 tsp ginger
1/2 tsp garlic powder
Mix well and set aside.
Set a wok over med heat and coat with 1 Tbsp sesame oil.. When oil is hot cook the chicken until done.
Add the sauce let it cook down a bit then add the carrots and broccoli. I also added a handful of cashews. It turned out super yummy
Cook about 5 min. Serve over rice.