Kiwi Dessert Squares

Ingredients

• 2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1 cup cold butter, cubed
• 
  CITRUS GLAZE:
• 6 tablespoons sugar
• 2 teaspoons cornstarch
• 1/2 cup cold water
• 1/4 teaspoon orange extract
• 
  TOPPING:
• 2 packages (8 ounces each) cream cheese, softened
  
• 2/3 cup sugar
• 1-1/2 teaspoons orange extract
• 4 kiwifruit, peeled
• 14 fresh strawberries, halved

Directions

• In a large bowl, combine flour and confectioners' sugar. Cut in the butter until crumbly. Press into a greased 15-in. x 10-in. a 1-in. baking pan. Bake at 350° for 16-19 minutes or until golden brown. Cool on a wire rack.
• In a small saucepan, combine the sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange extract. Cool completely.
• In a large bowl, beat the cream cheese, sugar and orange extract until smooth. Spread over crust. Cover and refrigerate for 45 minutes. Cut into 28 squares.
• Cut each kiwi into seven slices. Place a kiwi slice in the middle of each square; top each with a strawberry half. Brush with glaze; refrigerate until set. Yield: 28 servings.

*Im sure you could substitute any fruit*