Monday, January 30, 2012

Benihana rice

I LOVE Benihana chicken fried rice!! I found this recipe and HAD to try it. Its really close to the same taste!!

2 ounces cooked chicken
8 ounces steamed rice
2 eggs
2 tablespoons onion, chopped
2 tablespoons carrot, chopped
2 tablespoons green onion, chopped
2 tablespoons green peas
1 teaspoon sesame seed
3 tablespoons butter
1 teaspoon oil (use for cooking veggies)
2 teaspoons soy sauce (or more to taste)
6 pinches pepper
2 cloves minced garlic
1 tsp fresh grated ginger
Sesame seeds
Salt to taste

- Scramble eggs and chop after cooking.
- Saute chopped onion, green onion, seasoning and carrot
 Saute chopped onion, green onion, seasoning and carrots in the oil until done and mix with chopped scrambled egg and chicken. 
- Break off chunks of steamed rice and mix with vegetable, egg and chicken. 
- Add sesame seed, minced garlic, ginger, salt and pepper, stirring well. 
- Add butter and soy sauce into the mixture, stirring well until done.

Pin It!

1 comment: