Thursday, December 2, 2010

Tomato Soup

This is a yummy soup. I actually found it off of The Pioneer womans site. Its to die for!!!


  • 6 Tablespoons Melted Butter
  • 1 whole Medium Onion, Diced
  • a couple minced garlic cloves
  • 1 bottle (46 Oz.) Tomato Juice
  • 2 cans (14 Oz. Cans) Diced Tomatoes
  • 1 Tablespoon (up To 3 Tablespoons) Chicken Base
  • 3 Tablespoons (up To 6 Tablespoons) Sugar
  • 1 pinch Salt
  • Black Pepper To Taste
  • 1 cup Cooking Sherry
  • 1-½ cup Heavy Cream
  • Chopped Fresh Parsley
  • Chopped Fresh Basil

Preparation Instructions

Sauté diced onions in butter until translucent. Then add canned tomatoes, tomato juice, chicken base, sugar, pinch of salt, black pepper and stir. Bring to a near boil, then turn off heat. Add in sherry and cream and stir. Add in parsley and basil to taste.
Adjust other seasonings and serve with yummy, crusty bread on a cold blustery, dreary, depressing, rainy, snowy day. 

I was being lazy so I bought a loaf of Albertson's garlic bread. It was yummy with the soup. 
-I sent my husband for the sherry and he came back with WHITE WINE so i used it and it still tasted delicious! My 9 year old daughter LOVED it.

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