Thursday, November 11, 2010

pizza roll

Thaw out 1 Rhoades bread loaf (I used the whole wheat)
ROll out on a cookie sheet like so...
 top with mozzarella cheese and toppings of choice (if using pineapple pat it dry with towels)
 Tuck the sides in and roll. Make sure all sides and secure. Pinch to make sure they are sealed.
brush with egg and sprinkle some parmesan cheese . Bake at 375 for 15-25 min or until browned


 and eat with pizza sauce to dunk 
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