Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

4 Eggs

2 Cups Sugar

1 (16 oz) can Pumpkin

1 tsp. Vanilla Extract

1 1/4 Cups Vegetable Oil

3 Cups Flour

2 tsp. Baking Soda

2 tsp. Baking Powder

2 tsp. Cinnamon

1/2 tsp. Nutmeg

1/2 tsp. Cloves

1/4 tsp. Ginger

1 tsp. Salt

12 oz. chocolate chips (I prefer the milk chocolate It makes a HUGE difference in taste. )

Mix all ingredients together, then fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 400 for 16-20 minutes.