Wednesday, August 11, 2010

strawberry danish dessert

This is super easy!!

2 graham cracker sleeves
1 stick of butter

put crackers in blender/food processer and process until fine crumbs. put in 9x13 pan add the melted butter and use a fork to moisten all crumbs. then press down in pan and bake at 350 for 10-15 min.

3 pkg strawberry danish junket
1/2 lb strawberries cut up

follow directions on box. make sure to boil at LEAST ONE MINUTE. Then fold in strawberries pour in pan and set in fridge to set.

Top with homemade whip cream. so yummy.

whip cream:
whipping cream
sugar to taste

if you have kitchen aid use whisk put on high and let it go. it will be done in like 30 sec. 
if not you can put in the magic bullet or even a hand blender. when it peaks its done.

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