Funnel Cakes
2 eggs
1 ½ C. milk
2 C. flour
pinch of salt
1 tsp baking powder
Mix together well and pour a portion of above mixture into a funnel, keeping finger under opening. Remove finger and let batter drop into hot oil moving funnels in a circular motion, making a pinwheel-like cake. Turn when brown. Life out and drain. Using a sieve, sprinkle with powdered sugar.
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